{"id":5459,"date":"2015-09-16T21:39:09","date_gmt":"2015-09-16T19:39:09","guid":{"rendered":"https:\/\/que-rico.nl\/nl\/?p=5459"},"modified":"2017-04-08T13:54:50","modified_gmt":"2017-04-08T11:54:50","slug":"causa-rellena-de-pollo","status":"publish","type":"post","link":"https:\/\/que-rico.nl\/nl\/cat-recepten\/causa-rellena-de-pollo\/","title":{"rendered":"Causa rellena met kip"},"content":{"rendered":"<p><!-- recipe --><br \/>\nCausa rellena met kip<br \/>\n<a href=\"https:\/\/que-rico.nl\/wp-content\/uploads\/2015\/09\/causa-rellena-de-pollo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-5464\" src=\"https:\/\/que-rico.nl\/wp-content\/uploads\/2015\/09\/causa-rellena-de-pollo-300x200.jpg\" alt=\"Causa rellena de pollo\" width=\"300\" height=\"200\" srcset=\"https:\/\/que-rico.nl\/wp-content\/uploads\/2015\/09\/causa-rellena-de-pollo-300x200.jpg 300w, https:\/\/que-rico.nl\/wp-content\/uploads\/2015\/09\/causa-rellena-de-pollo-272x182.jpg 272w, https:\/\/que-rico.nl\/wp-content\/uploads\/2015\/09\/causa-rellena-de-pollo-814x540.jpg 814w, https:\/\/que-rico.nl\/wp-content\/uploads\/2015\/09\/causa-rellena-de-pollo-407x270.jpg 407w, https:\/\/que-rico.nl\/wp-content\/uploads\/2015\/09\/causa-rellena-de-pollo-520x346.jpg 520w, https:\/\/que-rico.nl\/wp-content\/uploads\/2015\/09\/causa-rellena-de-pollo-260x173.jpg 260w, https:\/\/que-rico.nl\/wp-content\/uploads\/2015\/09\/causa-rellena-de-pollo.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nCausa is een lekker fris Peruaans koud voorgerecht. Rellena betekent gevuld, in dit recept\u00a0is de causa gevuld met kip. Natuurlijk is te vari\u00ebren met de vulling.<\/p>\n<p>8 personen<\/p>\n<h3>Ingredienten<\/h3>\n<ul>\n<li>1,5 kg <a href=\"https:\/\/que-rico.nl\/nl\/product\/papa-criolla-453gr\/\">papa criolla<\/a> (kruimige aardappel)<\/li>\n<li>1\/2 kopje olie<\/li>\n<li>sap van 2 limes<\/li>\n<li>3 in de blender gemalen <a href=\"https:\/\/que-rico.nl\/nl\/product\/gele-chilipeper-gedroogd\/\">gele chilipepers<br \/>\n<\/a>(of 1 eetlepel <a href=\"https:\/\/que-rico.nl\/nl\/product\/gele-chilipeper-pasta-pittig\/\">gele chilipeper pasta<\/a>)<\/li>\n<li>1 kipfilet<\/li>\n<li>1 kopje <a href=\"https:\/\/que-rico.nl\/nl\/product\/mayonaise-alacena\/\">mayonaise<\/a><\/li>\n<li>1 gesnipperd ui<\/li>\n<li>2 gesnipperde selderij-stokjes<\/li>\n<li>zout<\/li>\n<\/ul>\n<p>Decoratie:<\/p>\n<ul>\n<li>4 gekookte eieren<\/li>\n<li>8 zwarte olijven zonder pit<\/li>\n<li>1 gesnipperde peterselie<\/li>\n<li>2 gesneden tomaten<\/li>\n<li>slablaadjes<\/li>\n<\/ul>\n<h3>Bereiding<\/h3>\n<ol>\n<li>Kook de kipfilet<\/li>\n<li>Kook ophetzelfde moment de aardappel (ongeschild) met zout. Niet te lang doorkoken.<\/li>\n<li>Schil en pureer de aardappel. Laten afkoelen.<\/li>\n<li>Wanneer de aardappelpuree koud is, zout, lime-sap, olie en de gele chilipeper toevoegen. Meng de ingredienten en controleer de smaak. Als de massa te droog is een beetje olie en bouillon van de kip toevoegen.<\/li>\n<li>Leg in een schaal de helft van de puree. Meng de kip, mayonaise, ui en selderij en breng dit aan op de puree. Vervolgens de andere helft van de massa toevoegen en voorzichtig aandrukken.<\/li>\n<\/ol>\n<h3>Presentatie<\/h3>\n<ol>\n<li>Decoreren met ei, olijf, tomaat, peterselie en de slablaadjes.<\/li>\n<\/ol>\n<h3>Varieren<\/h3>\n<p>Ook heerlijk met een laag avocado!<br \/>\nU kunt ook de kip vervangen door bijvoorbeeld tonijn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Causa is een lekker fris Peruaans koud voorgerecht.<\/p>\n","protected":false},"author":4,"featured_media":5464,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-5459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cat-recepten"],"_links":{"self":[{"href":"https:\/\/que-rico.nl\/nl\/wp-json\/wp\/v2\/posts\/5459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/que-rico.nl\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/que-rico.nl\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/que-rico.nl\/nl\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/que-rico.nl\/nl\/wp-json\/wp\/v2\/comments?post=5459"}],"version-history":[{"count":0,"href":"https:\/\/que-rico.nl\/nl\/wp-json\/wp\/v2\/posts\/5459\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/que-rico.nl\/nl\/wp-json\/wp\/v2\/media\/5464"}],"wp:attachment":[{"href":"https:\/\/que-rico.nl\/nl\/wp-json\/wp\/v2\/media?parent=5459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/que-rico.nl\/nl\/wp-json\/wp\/v2\/categories?post=5459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/que-rico.nl\/nl\/wp-json\/wp\/v2\/tags?post=5459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}