{"id":6658,"date":"2016-06-17T20:15:54","date_gmt":"2016-06-17T18:15:54","guid":{"rendered":"https:\/\/que-rico.nl\/nl\/?p=6658"},"modified":"2019-03-10T21:05:03","modified_gmt":"2019-03-10T20:05:03","slug":"que-rico-van-miryam-in-delicious-magazine","status":"publish","type":"post","link":"https:\/\/que-rico.nl\/es\/uncategorized\/que-rico-van-miryam-in-delicious-magazine\/","title":{"rendered":"Que Rico van Miryam in Delicious Magazine"},"content":{"rendered":"

El tema de la edici\u00f3n de Julio de la revista Delicious<\/a> es la Cocina Latino-Americana.
\nLa revista est\u00e1 llena de recetas de paises como M\u00e9xico, Peru,\u00a0Brasil y Chile como Aji de Gallina<\/a>,\u00a0Causa<\/a>, Ceviche<\/a> entre otros platos.
\nToda una p\u00e1gina es dedicada a los productos de Que Rico van Miryam! Ve la imagen adjunto.<\/p>\n

\"\"
\n<\/a>
\n
\n\"Aj\u00ed
\n<\/a><\/p>\n

Aj\u00ed amarillo en pasta<\/h5>\n

 <\/p>\n

Aj\u00ed amarillo en pasta.<\/p>\n

Contenido 212gr<\/p>\n

\u20ac<\/span>2,75<\/span>\u2013\u20ac<\/span>3,25<\/span><\/span>
\nIn winkelmand<\/a>
\n
\n\"Maiz
\n<\/a><\/p>\n

Maiz \u2018cancha\u2019 500g<\/h5>\n

 <\/p>\n

Maiz para tostar.<\/p>\n

\u20ac<\/span>3,80<\/span><\/span>
\nIn winkelmand<\/a>
\n
\n\"Maiz
\n<\/a><\/p>\n

Maiz morado 500gr<\/h5>\n

 <\/p>\n

Este maiz es utilizado para preparar chicha morada y mazamorra morada.<\/p>\n

\u20ac<\/span>3,40<\/span>\u2013\u20ac<\/span>3,80<\/span><\/span>
\nIn winkelmand<\/a>
\n
\n\"Pasta
\n<\/a><\/p>\n

Pasta de huacatay<\/h5>\n

 <\/p>\n

Tambi\u00e9n conocida como salsa de suico.<\/p>\n

\u20ac<\/span>3,00<\/span>\u2013\u20ac<\/span>3,50<\/span><\/span>
\nIn winkelmand<\/a>
\n
\n\"Rocoto
\n<\/a><\/p>\n

Rocoto 500gr<\/h5>\n

 <\/p>\n

Rojo, volc\u00e1nico, explosivo y fugaz.<\/p>\n

\u20ac<\/span>6,00<\/span><\/span>
\nIn winkelmand<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

El tema de la edici\u00f3n de Julio de la revista Delicious es la Cocina Latino-Americana. La revista est\u00e1 llena de recetas de paises como M\u00e9xico, Peru,\u00a0Brasil y Chile como Aji de Gallina,\u00a0Causa, Ceviche entre otros platos. Toda una p\u00e1gina es dedicada a los productos de Que Rico van Miryam! Ve la imagen adjunto. Aj\u00ed amarillo […]\n","protected":false},"author":3,"featured_media":6659,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/que-rico.nl\/es\/wp-json\/wp\/v2\/posts\/6658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/que-rico.nl\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/que-rico.nl\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/que-rico.nl\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/que-rico.nl\/es\/wp-json\/wp\/v2\/comments?post=6658"}],"version-history":[{"count":0,"href":"https:\/\/que-rico.nl\/es\/wp-json\/wp\/v2\/posts\/6658\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/que-rico.nl\/es\/wp-json\/wp\/v2\/media\/6659"}],"wp:attachment":[{"href":"https:\/\/que-rico.nl\/es\/wp-json\/wp\/v2\/media?parent=6658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/que-rico.nl\/es\/wp-json\/wp\/v2\/categories?post=6658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/que-rico.nl\/es\/wp-json\/wp\/v2\/tags?post=6658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}