{"id":1298,"date":"2014-07-05T13:44:57","date_gmt":"2014-07-05T11:44:57","guid":{"rendered":"http:\/\/querifj51.fiftyone.axc.nl\/wp\/?p=1298"},"modified":"2015-09-20T14:17:08","modified_gmt":"2015-09-20T12:17:08","slug":"aardappel-a-la-huancaina","status":"publish","type":"post","link":"https:\/\/que-rico.nl\/es\/cat-recepten\/aardappel-a-la-huancaina\/","title":{"rendered":"Papa a la huancaina"},"content":{"rendered":"


\nPapa a la huancaina
\n6 porciones<\/p>\n

Ingredientes<\/h3>\n

\"papa-a-la-huancaina\"<\/a>6 papas blancas
\n5 ajies amarillos picados (no usar paprika)
\n1 taza de leche evaporada
\n1\/4 kg de galletas soda
\n1\/2 taza de aceite
\n150gr de queso fresco o feta kaas
\nSal al gusto
\n3 huevos duros
\n6 aceitunas negras botija
\n6 hojas de lechuga
\nPerejil picado<\/p>\n

Instrucciones<\/h3>\n
    \n
  1. Cocinar las papas, cuando esten cocidas botar el agua, pelarlas y cortarlas en rodajas gruesas.<\/li>\n
  2. Sancochar los huevos y partirlos a la mitad.<\/li>\n
  3. Sacar las pepas de los ajies, licuarlos bien con el aceite, la sal, agregando el queso fresco o feta kaas y las galletas desmenusadas junto con la leche, hasta lograr una pasta homogenea y cremosa, verificar si esta bien de sa<\/li>\n<\/ol>\n

    Decoraci\u00f3n<\/h3>\n
      \n
    1. Colocar las hojas de lechuga en el plato, poner las papas y echar la crema. Decorar encima con los huevos y aceitunas y perejil picado, y ya esta listo para servir en la mesa.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Koud Peruaans voorgerecht met aardappel en een romige mild pittige saus.<\/p>\n","protected":false},"author":3,"featured_media":5536,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-1298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cat-recepten"],"_links":{"self":[{"href":"https:\/\/que-rico.nl\/es\/wp-json\/wp\/v2\/posts\/1298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/que-rico.nl\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/que-rico.nl\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/que-rico.nl\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/que-rico.nl\/es\/wp-json\/wp\/v2\/comments?post=1298"}],"version-history":[{"count":0,"href":"https:\/\/que-rico.nl\/es\/wp-json\/wp\/v2\/posts\/1298\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/que-rico.nl\/es\/wp-json\/wp\/v2\/media\/5536"}],"wp:attachment":[{"href":"https:\/\/que-rico.nl\/es\/wp-json\/wp\/v2\/media?parent=1298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/que-rico.nl\/es\/wp-json\/wp\/v2\/categories?post=1298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/que-rico.nl\/es\/wp-json\/wp\/v2\/tags?post=1298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}