The Inka Green Lechón Marinade is a flavorful blend specially crafted to marinate piglet meat, adding rich flavor and juiciness.
Usage tip: Place the marinade in a bowl, add one tablespoon of oil, salt, and pepper to taste. Mix well and add the meat.
For best results, marinate overnight. If that’s not possible, let it rest for at least 5 hours before cooking.
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